Compost heap (or your local alternative)
That’s harsh, man
PS: I was looking at:
And of course:
Thinking about the curried soup.
I made remoulade!
Working with fresh ingredients can be sooo rewarding, fresh sage off the plant for a shallow, butter and sage sauce to go with pork fillet. YUM! If I may say so?
I usually cook pasta for my dinner. Eggs for my breakfast and chicken with rice and salad for my lunch.
I want to learn to cook Thai cuisine. Full internet of a good recipes !
Fresh mackerels in the oven!